Creamy Egg Noodles, Cabbage & Smoked Sausage
Sautéed cabbage and sausage in a creamy sauce are comforting and satisfying! Plus, you can have it on the table in about 30 minutes!
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Servings: 4 Servings
Ingredients
- 13 ounce package cooked smoked sausage sliced
- 12 ounce bag egg noodles
- 4 ounces cream cheese full fat
- 1 large onion sliced
- 1/2 head of cabbage chopped
- 2 green onions sliced
- 2 cups chicken broth
- 1 tablespoon butter or ghee
- 1 tablespoon olive oil
- 1/8 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- [In a large pot, cook the egg noodles al-dente.
- While the noodles are cooking, heat the olive oil in a large skillet.
- Sauté the sausage until it's browned on both sides.
- Add the cabbage and onions.
- Cook about 5 minutes or until the cabbage is just tender.
- Make a well in the center of the pan and add the cream cheese and butter.
- Use the back of a spatula to break up the cream cheese
- Add the green onions and spices and continue working in the cream cheese.
- Add the broth and stir until the sauce is smooth.
- Add the egg noodles to the pan and toss thoroughly.
- Cook over low heat for about two minutes, stirring frequently.
- Remove from the heat, adjust the seasoning, and garnish with additional green onions before serving.