Add all ingredients to a small saucepan over low heat and whisk until smooth
Remove from heat and transfer to a bowl to slightly cool before drizzling over ice cream.
Notes
This will yield 3/4 cup of magic shell, which is enough for about 6 servings.Store in an air-tight glass container at room temperature for up to two weeks.To reheat, microwave in 20 second intervals until melted and smooth.