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Homemade Magic Shell Recipe

My homemade magic shell is a quick and easy alternative to store-bought that's 100% natural and 100% delicious!
Print This Recipe
Prep Time: 5 minutes
Cook Time: 1 minute

Ingredients

  • 1 cup semi-sweet chocolate chips
  • 1/4 cup coconut oil

Instructions

  • Add all ingredients to a small saucepan over low heat and whisk until smooth
  • Remove from heat and transfer to a bowl to slightly cool before drizzling over ice cream.

Notes

This will yield 3/4 cup of magic shell, which is enough for about 6 servings.
Store in an air-tight glass container at room temperature for up to two weeks.
To reheat, microwave in 20 second intervals until melted and smooth.
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