Cabbage and Sausage Saute
Cabbage and sausage is one of the easiest and tastiest meals in my repertoire, and you can have in on the table in about 15 minutes!
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Servings: 4
Ingredients
- 12 ounces cooked sausage links, sliced
- 1 small onion, sliced
- 12 ounces coleslaw mix
- 1/2 cup frozen peas
- 2 tbsp olive oil
- 2 tbsp butter
- 2 cloves garlic, chopped
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Place a cast-iron skillet over medium-high heat.
- When the pan is hot, add the olive oil, followed by the sausage and onion.
- Cook for 4-5 minutes or until the sausage is lightly browned.
- Add the butter and seasonings. Cook for one minute.
- Add the coleslaw mix and turn the heat down to medium.
- Cover and cook for 3-5 minutes or until the cabbage is just wilted. Stir frequently.
- Add the peas, stir well, and cook for one minute or until the peas are thawed.
- Taste and adjust the salt and pepper to taste before serving.
Notes
To make this more filling, mix the entire contents of the pan with cooked egg noodles