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Vegetable Frittata Broccoli Sausage

Vegetable Frittata with Broccoli and Sausage

Frittatas are a perfect way to use up leftovers, and my vegetable frittata with broccoli and sausage is delicious, hearty, and filling!
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

  • 8 large eggs
  • 1/3 cup half-and-half
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 12 ounces broccoli florets, roughly chopped
  • 4 cooked chicken sausage links, diced
  • 1 small onion, sliced
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 cup white shredded cheddar cheese
  • Optional garnish: sliced green onion and crushed red pepper

Instructions

  • Preheat the oven to 325°F.
  • In a large, oven-proof skillet, add the olive oil and butter.
  • When the butter is melted, add the broccoli, sausage, and onion.
  • Season with salt and pepper.
  • Cook for five minutes or until the broccoli is tender.
  • While the broccoli mixture is cooking, whisk together the eggs and half-and-half.
  • Sprinkle the cheese over the broccoli mixture, and then pour in the eggs.
  • Bake for approximately 15 minutes or until the eggs in the center are just set.
  • Let rest for five minutes before serving.
  • Garnish with sliced green onion and crushed red pepper, is desired.