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	<title>
	Comments on: Ham And Egg Muffins (Made With Leftover Ham)	</title>
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		<title>
		By: Andrea West		</title>
		<link>https://plaineverything.com/ham-and-egg-muffins/#comment-99240</link>

		<dc:creator><![CDATA[Andrea West]]></dc:creator>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://plaineverything.com/ham-and-egg-muffins/#comment-98346&quot;&gt;Ana&lt;/a&gt;.

Hi, Ana! You would add it to the bowl with the almond flour, ham, cheese, Dijon mustard, baking powder, and seasonings. Thanks for catching that!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://plaineverything.com/ham-and-egg-muffins/#comment-98346">Ana</a>.</p>
<p>Hi, Ana! You would add it to the bowl with the almond flour, ham, cheese, Dijon mustard, baking powder, and seasonings. Thanks for catching that!</p>
]]></content:encoded>
		
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		<title>
		By: Ana		</title>
		<link>https://plaineverything.com/ham-and-egg-muffins/#comment-98346</link>

		<dc:creator><![CDATA[Ana]]></dc:creator>
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					<description><![CDATA[The recipe says 1/4c of Greek yogurt but I didnt see where it is added in the recipe. Did I miss it? 

Thank you for your help]]></description>
			<content:encoded><![CDATA[<p>The recipe says 1/4c of Greek yogurt but I didnt see where it is added in the recipe. Did I miss it? </p>
<p>Thank you for your help</p>
]]></content:encoded>
		
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