4-Ingredient Chicken Salad
A simple 4-ingredient chicken salad recipe that's high in protein, low-carb, and budget-friendly, perfect for easy meals all week!
Servings 4
Calories 283kcal
Ingredients
- 3 cups cooked, diced chicken
- 12 ounces coleslaw mix
- 1/3 - 1/2 cup ranch dressing
- 1 tbsp fresh lemon juice (optional)
Instructions
- Make the ranch dressing (or use store-bought)
- Chop the coleslaw and chicken into small pieces.
- Add both to a mixing bowl.
- Add 1/2 cup of the ranch dressing. Stir well.
- Chill for 30 minutes, stirring frequently.
- After 30 minutes, stir well and taste again.
- If desired, add the additional ranch and optional lemon juice.
- Stir well, taste again, and adjust the salt and pepper.
Nutrition
Calories: 283kcal | Carbohydrates: 6g | Protein: 28g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Cholesterol: 84mg | Sodium: 274mg | Potassium: 402mg | Fiber: 2g | Sugar: 4g | Vitamin A: 134IU | Vitamin C: 33mg | Calcium: 52mg | Iron: 2mg