Blue Cheese Dressing Recipe with Yogurt
This blue cheese dressing recipe with yogurt is a creamy and delicious salad dressing that you’ll want to make again and again!
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Servings: 6
Ingredients
- 4-6 ounces blue cheese
- 1/2 cup mayonnaise
- 1/2 cup plain Greek yogurt
- 1 tablespoon white vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon Frank's Red Hot
- 1/2 teaspoon sugar (I use Monkfruit)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon Italian parsley, finely chopped, optional
- Milk or half-and-half to thin it out
- Salt to taste
Instructions
- Crumble the blue cheese and set aside.
- Add the mayonnaise, yogurt, and 4 ounces (1/2 cup) of the blue cheese to a bowl.
- Use a fork or a small masher to mash the ingredients gently.
- Add the vinegar, lemon, Worcestershire, hot sauce, garlic, pepper, sugar, and parsley to the bowl.
- Mix well and add an additional 2 ounces of blue cheese crumbles.
- Cover the dressing and let it hang out in the fridge for at least 3 hours.
Nutrition
Calories: 206kcal | Carbohydrates: 2g | Protein: 6g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 349mg | Potassium: 85mg | Fiber: 0.04g | Sugar: 1g | Calcium: 121mg | Iron: 0.2mg
Notes
Make this a few hours in advance for maximum flavor.
Depending on your preferred consistency, you may need to add a splash of milk or half-and-half to thin it out.