Blue Cheese Dressing Recipe with Yogurt
This blue cheese dressing recipe with yogurt is cool, creamy, blue cheese perfection, and it only takes 10 minutes to make!
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Servings: 6
Equipment
Ingredients
- 4-6 ounces blue cheese
- 1/2 cup mayonnaise
- 1/2 cup plain Greek yogurt
- 1 tablespoon white vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon Frank's Red Hot
- 1/2 teaspoon sugar (I use Monkfruit)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon Italian parsley, finely chopped, optional
- Milk or half-and-half to thin it out
- Salt to taste
Instructions
- Crumble the blue cheese and set aside.
- Add the mayonnaise, yogurt, and 4 ounces (1/2 cup) of the blue cheese to a bowl. Mash the blue cheese into the yogurt and mayonnaise using a fork or a small masher.
- Add the vinegar, lemon, Worcestershire, hot sauce, garlic, pepper, sugar, and parsley to the bowl.
- Mix well and add an additional 2 ounces of blue cheese crumbles.
- Cover the dressing and let it hang out in the fridge for at least 3 hours.
Notes
Make this a few hours in advance for maximum flavor.
The dressing will thicken as it sits, so you may need to add a splash of milk or water to thin it out.
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