Blue Cheese Dressing Recipe with Yogurt

This blue cheese dressing recipe with yogurt is a creamy and delicious salad dressing that you’ll want to make again and again!

Prep Time 15

Total Time 15

Servings

Calories 206kcal

Equipment

Ingredients

4-6 ounces blue cheese
1/2 cup mayonnaise
1/2 cup plain Greek yogurt
1 tablespoon white vinegar
1 tablespoon lemon juice
1/2 teaspoon Worcestershire sauce
1 teaspoon Frank's Red Hot
1/4 teaspoon sugar (I use Monkfruit) ** see note
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
Milk or half-and-half to thin it out
Salt to taste

Instructions

Crumble the blue cheese and set aside.
Add the mayonnaise, yogurt, and 4 ounces (1/2 cup) of the blue cheese to a bowl.
Use a fork or a small masher to mash the ingredients gently.
Add the vinegar, lemon, Worcestershire, hot sauce, garlic, pepper, sugar, and parsley to the bowl.
Mix well and add an additional 2 ounces of blue cheese crumbles.
Cover the dressing and let it hang out in the fridge for at least 3 hours.

Notes

Make this a few hours in advance for maximum flavor.

Depending on your preferred consistency, you may need to add a splash of milk or half-and-half to thin it out.

A touch of sugar helps balance out the acidity, and a little goes a long way. I suggest you taste the dressing before adding it. I love an acidic dressing and don't always add it.

Nutrition