Cabbage And Ground Beef Skillet
Cabbage and ground beef is a one-pot, 20-minute warm, comforting, and delicious meal. Bonus: It’s also super high in protein!
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Servings: 4
Calories: 337kcal
Ingredients
- 2 8-ounce bags of coleslaw
- 1 pound ground beef (I used lean)
- 1/2 small red onion, thinly sliced (approximately 1/2 cup)
- 2 scallions, thinly sliced (tops only)
- 1 cup roasted salsa verde
- 1 cup shredded sharp cheddar cheese
- 1 tablespoon olive oil
- 1/2 teaspoon Redmond real salt
- 1/4 teaspoon oregano
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon crushed red pepper flakes, optional
Instructions
- Place a large, nonstick skillet on the stove at medium-high heat.
- Add olive oil, ground beef, and seasoning when the pan is hot.
- When there is no more visible pink in the beef, add the red onion.
- Cook the beef and onion mixture until the beef is lightly browned.
- Add the salsa, stir well, and cook for about one minute.
- Add the coleslaw to the pan and stir well to combine.
- Cook for 3 to 5 minutes, depending on how you like your cabbage.
- Taste and adjust the salt.
- Sprinkle the cheese over the top, cover the pan, and lower the heat.
- The cheese should be melted after two or three minutes.
- Garnish with the scallions and serve.
Notes
How To Store
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days and reheated in the microwave or on low heat on the stovetop. I do not recommend freezing this, as the cabbage’s texture will suffer.
Nutrition
Nutrition Facts
Cabbage And Ground Beef Skillet
Amount Per Serving
Calories 337
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 8g50%
Sodium 960mg42%
Potassium 573mg16%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 4g4%
Protein 31g62%
* Percent Daily Values are based on a 2000 calorie diet.
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