Cabbage And Ground Beef Skillet

Cabbage and ground beef skillet is an easy, one-pot meal that's low-calorie, high-fiber, and high-protein. It's loaded with flavor from savory beef, smoky fire-roasted salsa, and hearty seasonings like smoked paprika and oregano!

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 329kcal

Equipment

Ingredients

2 8-ounce bags of coleslaw
1 pound ground beef (I used lean)
1/2 small red onion, thinly sliced (approximately 1/2 cup)
2 scallions, thinly sliced (tops only)
1 cup fire-roasted salsa
1 cup shredded sharp cheddar cheese
1 tablespoon olive oil
1/2 teaspoon Redmond real salt
1/4 teaspoon oregano
1/4 teaspoon smoked paprika
1/4 teaspoon crushed red pepper flakes, optional

Instructions

Place a large, nonstick skillet on the stove at medium-high heat.
Add olive oil, ground beef, and seasoning when the pan is hot.
When there is no more visible pink in the beef, add the red onion.
Cook the beef and onion mixture until the beef is browned.
Add the salsa, stir well, and cook for about one minute.
Add the coleslaw to the pan and stir well to combine.
Cook for 3 to 5 minutes, depending on how you like your cabbage.
Taste and adjust the salt.
Sprinkle the cheese over the top, cover the pan, and turn off the heat.
The residual heat will melt the cheese in two or three minutes.
Garnish with the scallions and serve.

Nutrition