Cheesy Bean Dip | Simple 3 Ingredient Recipe

Serve up this warm, cheesy bean dip, made with just three simple ingredients. It works as a quick appetizer, party dip, or high-fiber snack!

Course Snack / Appetizer

Cuisine Mexican

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 200kcal

Equipment

Ingredients

1 16 ounce can refried beans
1/4 pound American cheese
1 cup fire roasted salsa

Instructions

Stovetop Instructions

Dice or shred the cheese.
Add all of the ingredients to a medium size, nonstick pan.
Place the pan over medium-low heat.
Gently cook for 5 to 10 minutes or until the cheese is melted and the dip is warmed through. Stir frequently.
Serve immediately. (see post for garnish ideas)

Crockpot Instructions

Dice or shred the cheese.
Add all of the ingredients to a crockpot.
Cook on low for 30 to 60 minutes or until the cheese has melted and the dip is warmed through.
Once the cheese has melted, you can keep the crockpot on warm.

Notes

The nutritional amounts were calculated by dividing this into four servings as a side dish. Depending on how you serve it, it can be stretched to feed six or eight people

Nutrition