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Cheesy Bean Dip
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Cheesy Bean Dip | Simple 3 Ingredient Recipe

Serve up a warm and comforting bowl of Cheesy Bean Dip in just 15 minutes with three simple ingredients. It's perfect for last-minute guests!
Course Snack / Appetizer
Cuisine Mexican
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 200kcal

Equipment

Ingredients

  • 1 16 ounce can refried beans
  • 1/4 pound American cheese
  • 1 cup fire roasted salsa

Instructions

Stovetop Instructions

  • Dice or shred the cheese.
  • Add all of the ingredients to a medium size, nonstick pan.
  • Place the pan over medium-low heat.
  • Gently cook for 5 to 10 minutes or until the cheese is melted and the dip is warmed through.
  • Serve immediately.

Crockpot Instructions

  • Dice or shred the cheese.
  • Add all of the ingredients to a crockpot.
  • Cook on low for about 30 minutes or until the cheese has melted and the dip is warmed through.
  • Once the cheese has melted, you can keep the crockpot on warm.

Nutrition

Calories: 200kcal | Carbohydrates: 18g | Protein: 11g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 28mg | Sodium: 1552mg | Potassium: 205mg | Fiber: 6g | Sugar: 6g | Vitamin A: 674IU | Vitamin C: 1mg | Calcium: 352mg | Iron: 1mg