Easy Beef & Tomato Goulash Recipe
This easy beef and tomato goulash recipe is cozy and comforting. With a few simple ingredients, you can have it ready in less than thirty minutes!
Servings 4
Equipment
Ingredients
- 1 pound grass-fed ground beef
- 16 ounces cavatappi noodles
- 2 15-ounce cans tomato soup
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: fresh basil, crushed red pepper, Parmesan cheese
Instructions
- Cook the pasta according to the package but slightly undercooked. See note.
- While the pasta is cooking, brown the ground beef with the seasonings.
- When the beef is browned and cooked through, add both cans of soup plus one can of water.
- When the pasta is al dente, drain it well, reserving a little pasta water. dd it to the meat and soup mixture.
- Add the drained noodles back to the pot and combine with the beef mixture.
- Mix thoroughly, adding a little pasta water as needed.
- Taste and adjust the samt and pepper.
Notes
- To prevent mushy noodles, cook the pasta al dente before adding it to the beef.
- Serve with optional toppings: parmesan cheese, crushed red pepper, and basil