Easy Pork Bowl + Leftover Pulled Pork Ideas

You’ll love this easy breakfast pork bowl. Savory, smoky shredded pork, creamy cottage cheese, fluffy scrambled eggs, and sautéed kale come together for a quick breakfast that’s hearty and delicious!

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 548kcal

Equipment

Ingredients

6 ounces shredded pulled pork
1/2 cup lowfat cottage cheese
2 large eggs
1 cup kale, chopped
5 cherry tomatoes
1 scallion, thinly sliced
Optional: Bagel seasoning

Instructions

Reheat the pork and add it to a bowl.
In a small skillet, wilt the kale and white part of the scallions. Add them to the bowl with the pork.
In the same pan, cook the eggs to your liking. Add them to the serving bowl.
Finish with the cottage cheese, tomatoes, top part of the scallions, and bagel seasoning.

Nutrition