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Cinnamon Apples On The Stove
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Easy Stovetop Cooked Apples With Cinnamon

Stovetop cooked apples take 10 minutes to make and taste like Fall. They can be used in a variety of ways, from desserts to savory dishes.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 81kcal

Equipment

Ingredients

  • 2 apples
  • 1 tbsp ghee or butter
  • 1 tsp cinnamon
  • Pinch sea salt

Instructions

  • Core and dice the apples.
  • Place a medium-sized non-stick pan on the stove.
  • Turn the heat on to medium-high.
  • Add the apples, butter, salt, and cinnamon to the pan.
  • When you hear the apples start to sizzle, turn the heat down to medium-low.
  • Constantly stir to incorporate the butter and cinnamon.
  • Cook for 3 to 4 minutes or until the apples reach your desired tenderness.
  • Transfer the apples to a bowl to stop the cooking and enjoy!

Nutrition

Calories: 81kcal | Carbohydrates: 13g | Protein: 0.3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 1mg | Potassium: 100mg | Fiber: 2g | Sugar: 9g | Vitamin A: 51IU | Vitamin C: 4mg