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–+ servings
Greek Shrimp Salad

Greek Shrimp Salad Recipe

Greek shrimp salad combines simple ingredients to create a flavorful dish that can be served as an appetizer or main meal!
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 325kcal

Equipment

Ingredients

  • 1 pound large, cooked shrimp
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 2 teaspoons lemon juice
  • 1 large garlic clove, grated
  • 1/4 cup chopped Italian parsley, loosely packed
  • 3/4 teaspoon Redmond sea salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon smoked paprika

Instructions

  • Add the olive oil, vinegar, lemon, garlic, seasonings, and parsley to a bowl.
  • Using a whisk, stir well to combine the ingredients.
  • Add the seasonings and mix again. Set the dressing aside.
  • To prep the shrimp, remove the tails, roughly chop them.
  • Add the shrimp to the dressing.
  • Stir well with a spatula to coat the shrimp with the dressing.
  • Taste and adjust the salt.
  • Serve immediately or allow it to chill for an hour.

Notes

  • I like to mix the dressing before chopping the shrimp. It allows the flavors to come together and the acid to mellow out the garlic.
  • When chopping the shrimp, I don't try to do it perfectly. I like the different shapes and sizes because they absorb the dressing better.
  • Also, think about how you're gonna serve it. If you're serving this with crackers, it will be easier To eat if you chop them small. You can leave the pieces a little bigger if serving this as a salad or side dish. A more dramatic presentation is to leave the shrimp whole, but I like the dressing to soak into all the nooks and crannies of the chopped shrimp.

Nutrition

Nutrition Facts
Greek Shrimp Salad Recipe
Amount Per Serving
Calories 325 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 4g25%
Cholesterol 143mg48%
Sodium 1086mg47%
Carbohydrates 2g1%
Fiber 0.4g2%
Protein 16g32%
* Percent Daily Values are based on a 2000 calorie diet.
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