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Greek Shrimp Salad
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Greek Shrimp Salad: Simple Ingredients, Big Flavor

Try this Greek shrimp salad for a delicious, quick meal. Ready in just 15 minutes, it is perfect as an appetizer or main dish!
Course Salad
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 325kcal

Equipment

Ingredients

  • 1 pound large, cooked shrimp
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 2 teaspoons lemon juice
  • 1 large garlic clove, grated
  • 1/4 cup chopped Italian parsley, loosely packed
  • 3/4 teaspoon Redmond sea salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon smoked paprika

Instructions

  • Add the olive oil, vinegar, lemon, garlic, seasonings, and parsley to a bowl.
  • Using a whisk, stir well to combine the ingredients.
  • Add the seasonings and mix again. Set the dressing aside.
  • To prep the shrimp, remove the tails, roughly chop them.
  • Add the shrimp to the dressing.
  • Stir well with a spatula to coat the shrimp with the dressing.
  • Taste and adjust the salt.
  • Serve immediately or allow it to chill for an hour.

Nutrition

Calories: 325kcal | Carbohydrates: 2g | Protein: 16g | Fat: 28g | Saturated Fat: 4g | Cholesterol: 143mg | Sodium: 1086mg | Fiber: 0.4g