High Protein Breakfast Burrito Recipe
This high-protein breakfast burrito is easy to make, healthy, filling, and delicious. It’s versatile and easy to make your own!
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Servings: 1
Ingredients
- 1 high protein wrap
- 1 large egg
- 1/4 cup egg whites
- 1/4 cup shredded sharp cheddar cheese
- 4 slices cooked bacon
- 1/4 cup mashed avocado
- 6 black olives
- Handful of fresh spinach leaves
Instructions
- This process goes quickly, so I like to make the eggs first.
- Scramble the egg and whites.
- Heat a small skillet over medium heat.
- Spray with a little avocado oil and cook the eggs to your liking.
- Once you make the eggs, warm your tortilla in the microwave for about 10 seconds.
- Spread the avocado evenly in the center of the tortilla.
- Add the cheese and olives, followed by the bacon and spinach.
- Place the cooked eggs on top of the spinach.
- Roll the burrito tightly.
- Enjoy soft or crisp up in the air fryer or in a skillet.
Notes
This step is optional. Some days, I like a soft burrito and some days, I want it crispy. Depending on your vibe, you can enjoy this immediately or brush it with olive oil and pop it in the air fryer at 350° for 3 to 5 minutes, depending on how crispy you want it!
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