How to Make Sausage Balls

Many people know how to make sausage balls, but they’re usually dry and not great. This recipe yields tender, delicious balls of goodness!

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Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: balls

Equipment

Ingredients

1 pound Italian sausage
1 cup full-fat ricotta
1/2 cup Parmesan cheese
1 cup Almond flour
2 tsp baking powder
1/2 tsp black pepper
1/4 tsp salt
1/4 cup Fresh Italian parsley chopped

Instructions

Preheat the oven to 400 degrees F
Line a baking sheet with parchment paper and set aside.
Add all of the ingredients except the sausage to a large bowl.
Mix until thoroughly combined.
Add the sausage and mix until just combined.
Use a cookie scoop to form little balls.
Place each one onto the prepared baking sheet.
Bake for approximately 20 minutes or until the internal temperature reads 165 degrees F on a meat thermometer.

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