Italian Cannellini Bean Salad | 10 Minute Recipe
Italian Cannellini Bean Salad is a glorious combination of flavors and textures. It takes 10 minutes to make, and no cooking is required.
Servings 4
Calories 110kcal
Ingredients
- 15.5 ounces cannellini beans
- 2 tbsp red wine vinegar
- 1 tbsp sun-dried tomato oil
- 1/3 cup sun-dried tomatoes, packed in oil
- 1/3 cup chopped Italian parsley
- 1/2 tsp sea salt
- 1/4 tsp dried oregano
- 1/8 tsp smoked paprika
- Optional: 1/4 teaspoon crushed red pepper
Instructions
- Add the cannellini beans to a small strainer and rinse with cold water.
- Drain thoroughly, and add the beans to a mixing bowl.
- Roughly chop the sun-dried tomatoes, if necessary. Add to the beans.
- Add the parsley, vinegar, sun-dried tomato oil, and seasonings to the beans.
- Stir gently, making sure all the ingredients are evenly combined.
- Taste and adjust the ingredients to your liking.
Nutrition
Calories: 110kcal | Carbohydrates: 20g | Protein: 7g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 565mg | Potassium: 235mg | Fiber: 6g | Sugar: 0.1g