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Italian Cannellini Bean Salad

Italian Cannellini Bean Salad | 10 Minute Recipe

Italian Cannellini Bean Salad is a glorious combination of flavors and textures. It takes 10 minutes to make, and no cooking is required.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4

Equipment

Ingredients

  • 15.5 ounces cannellini beans
  • 2 tbsp red wine vinegar
  • 1 tbsp sun-dried tomato oil
  • 1/3 cup sun-dried tomatoes, packed in oil
  • 1/3 cup chopped Italian parsley
  • 1/2 tsp sea salt
  • 1/4 tsp dried oregano
  • 1/8 tsp smoked paprika
  • Optional: 1/4 teaspoon crushed red pepper

Instructions

  • Add the cannellini beans to a small strainer and rinse with cold water.
  • Drain thoroughly, and add the beans to a mixing bowl.
  • Roughly chop the sun-dried tomatoes, if necessary. Add to the beans.
  • Add the parsley, vinegar, sun-dried tomato oil, and seasonings to the beans.
  • Stir gently, making sure all the ingredients are evenly combined.
  • Taste and adjust the ingredients to your liking.

Nutrition

Calories: 110kcal | Carbohydrates: 20g | Protein: 7g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 565mg | Potassium: 235mg | Fiber: 6g | Sugar: 0.1g
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