Go Back
–+ servings
Italian Cannellini Bean Salad

Italian Cannellini Bean Salad | 10 Minute Recipe

Italian Cannellini Bean Salad is a glorious combination of flavors and textures. It takes 10 minutes to make, and no cooking is required.
Print This Recipe Pin This to Pinterest
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 110kcal

Equipment

Ingredients

  • 15.5 ounces cannellini beans
  • 2 tbsp red wine vinegar
  • 1 tbsp sun-dried tomato oil
  • 1/3 cup sun-dried tomatoes, packed in oil
  • 1/3 cup chopped Italian parsley
  • 1/2 tsp sea salt
  • 1/4 tsp dried oregano
  • 1/8 tsp smoked paprika
  • Optional: 1/4 teaspoon crushed red pepper

Instructions

  • Add the cannellini beans to a small strainer and rinse with cold water.
  • Drain thoroughly, and add the beans to a mixing bowl.
  • Roughly chop the sun-dried tomatoes, if necessary. Add to the beans.
  • Add the parsley, vinegar, sun-dried tomato oil, and seasonings to the beans.
  • Stir gently, making sure all the ingredients are evenly combined.
  • Taste and adjust the ingredients to your liking.

Nutrition

Nutrition Facts
Italian Cannellini Bean Salad | 10 Minute Recipe
Amount Per Serving
Calories 110 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0.3g2%
Sodium 565mg25%
Potassium 235mg7%
Carbohydrates 20g7%
Fiber 6g25%
Sugar 0.1g0%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.
Enjoyed this recipe?Please consider leaving a star rating and review! It really does mean so much ♥
Tried this recipe?Mention @nashvillemade over on Instagram or let us know in the comments below!
Save to Pinterest!Head over to @plaineverything on Pinterst to save this recipe and many others to your Pinterest collections! We share recipes, Disney reviews, and money-saving tips daily☺