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Italian Cannellini Bean Salad | 10 Minute Recipe
Italian Cannellini Bean Salad is a glorious combination of flavors and textures. It takes 10 minutes to make, and no cooking is required.
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Prep Time:
10
minutes
mins
Total Time:
10
minutes
mins
Servings:
4
Equipment
Cannellini Beans
Smoked Paprika
Red Wine Vinegar
Small Spatula
Small Strainer
Grey Serving Bowl
Ingredients
15.5
ounces
cannellini beans
2
tbsp
red wine vinegar
1
tbsp
sun-dried tomato oil
1/3
cup
sun-dried tomatoes, packed in oil
1/3
cup
chopped Italian parsley
1/2
tsp
sea salt
1/4
tsp
dried oregano
1/8
tsp
smoked paprika
Optional: 1/4 teaspoon crushed red pepper
Instructions
Add the cannellini beans to a small strainer and rinse with cold water.
Drain thoroughly, and add the beans to a mixing bowl.
Roughly chop the sun-dried tomatoes, if necessary. Add to the beans.
Add the parsley, vinegar, sun-dried tomato oil, and seasonings to the beans.
Stir gently, making sure all the ingredients are evenly combined.
Taste and adjust the ingredients to your liking.
Nutrition
Calories:
110
kcal
|
Carbohydrates:
20
g
|
Protein:
7
g
|
Fat:
2
g
|
Saturated Fat:
0.3
g
|
Sodium:
565
mg
|
Potassium:
235
mg
|
Fiber:
6
g
|
Sugar:
0.1
g
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