Italian Sausage Rice

Italian sausage rice is a quick and easy one-pan meal!

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Cook Time: 30

Total Time: 30

Servings:

Equipment

Ingredients

1 pound ground Italian sausage
1 cup long-grain white rice
1/2 cup diced onion
2 cups unsalted chicken bone broth
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp sea salt
1/2 tsp black pepper
1/4 cup chopped Italian parsley

Instructions

Place a large skillet with a tight-fitting lid on the stove over medium-high heat.
Add the Italian sausage, onion, and seasonings.
Cook the sausage until there is no more visible pink.
Move the sausage to one side, and soak up extra grease with a paper towel.
Keeping the heat on medium-high, add the rice.
Stir and cook for about one minute or until fragrant.
Add the bone broth and bring to a simmer.
Turn the heat down to low, cover tightly, and cook for 20 minutes.
Remove the pan from the heat and let it sit for five minutes.
Gently fluff with a fork, add the parsley, and fluff again.
Taste and adjust the salt.

Nutrition

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