Kimchi Mayonnaise: Simple Gut Friendly Recipe

This gut friendly kimchi mayonnaise blends Fermented kimchi mixed with rich, savory mayo is the creamy, tangy combo you never knew you needed.

Prep Time 10

Total Time 10

Servings

Calories 257kcal

Equipment

Ingredients

1 cup mayonnaise
1 cup kimchi

Instructions

Chop the kimchi into tiny pieces.
Add the kimchi and mayonnaise to a bowl.
Mix well, taste, and adjust the salt and pepper.

Notes

Optional Ingredients. These ingredients are not necessary, but sometimes it’s fun to jazz up the sauce.

Sesame oil. The mayonnaise is delicious as written above, but a touch of sesame oil adds a delightful nuttiness that I’m obsessed with. Add one drop at a time, stir, and taste. It has a strong flavor, and it’s easy to overdo.

Sweetener. A little sweetness helps to balance out the bold flavors in this mayonnaise. I typically use a small pinch of monk fruit.

A tiny bit of sriracha and dark soy adds depth of flavor, and I like to garnish with toasted sesame seeds and scallions.

Nutrition