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–+ servings
Make Ahead Freezer Breakfast Sandwiches

Make-Ahead Freezer Breakfast Sandwiches

With a few simple ingredients, Make-Ahead Freezer Breakfast Sandwiches are the answer to quick and easy meals throughout the week!
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 12
Calories: 689kcal

Equipment

Ingredients

  • 12 large eggs
  • 1/2 cup half-and-half
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 3 sliced scallions, top part only
  • 12 slices thick cut cheddar cheese
  • 24 breakfast sausage patties ** see note
  • 6 English muffins (I used Food For Life)
  • 6 bagels

Instructions

  • Preheat oven to 325 degrees Fahrenheit.
  • Liberally spray a large (13″ x 19″) baking sheet with nonstick spray.
  • Whisk the eggs, half-and-half, salt, and pepper in a separate bowl.
  • Pour the eggs onto the baking sheet and sprinkle on the scallions.
  • Carefully transfer the baking sheet to the oven.
  • Cook for 15 – 18 minutes or until the eggs are set.
  • While the eggs cook, warm the sausage according to the package directions.
  • When the eggs are set, remove the pan from the oven and cool for 5 minutes.
  • Use a biscuit cutter or a mason jar lid to make egg circles.
  • Assemble the sandwiches in this order: muffin or bagel bottom > cheese > sausage > egg > cheese pieces > muffin or bagel top
  • Heat immediately or store using one of the methods below.
  • To enjoy right away, pop it in the microwave for 60 seconds or toast it in the oven at 350ºF until the cheese is melted.

Notes

To Refrigerate & Reheat

  • Place the sandwiches in a large, covered container and consume within four days.
  • Reheat in the microwave for 40-60 seconds, or until warmed through.
  • Alternatively, heat in the oven or toaster oven at 350°F for 15 minutes, or until warmed through.
See post for more storage and reheating tips.

Nutrition

Nutrition Facts
Make-Ahead Freezer Breakfast Sandwiches
Amount Per Serving
Calories 689 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 11g69%
Cholesterol 304mg101%
Carbohydrates 49g16%
Fiber 3g13%
Sugar 5g6%
Protein 44g88%
* Percent Daily Values are based on a 2000 calorie diet.
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