Pork Bowl: Easy Recipe Using Leftover Pulled Pork
My easy pulled pork bowl is one of my favorite ways to use leftovers. It’s a quick breakfast that’s high in protein, low in carbs, and delicious!
Calories 453kcal
Equipment
Ingredients
- 1/2 cup shredded pulled pork
- 1/2 cup cottage cheese
- 2 large eggs
- 1 cup kale, chopped
- 5 cherry tomatoes
- 1 scallion, thinly sliced
- Optional: Bagel seasoning
Instructions
- Reheat the pork and add it to a bowl.
- In a small skillet, wilt the kale and white part of the scallions. Add them to bowl with the bowl.
- In the same pan, cook the eggs to your liking. Add them to the bowl.
- Add the cottage cheese and tomatoes.
- Garnish with the top part of the scallions and bagel seasoning.
Nutrition
Calories: 453kcal | Carbohydrates: 30g | Protein: 42g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 383mg | Sodium: 1311mg | Potassium: 510mg | Fiber: 2g | Sugar: 23g | Vitamin A: 3332IU | Vitamin C: 43mg | Calcium: 249mg | Iron: 4mg