Pumpkin Spice Sauce For Coffee Desserts & More

Pumpkin spice sauce will be your new favorite fall recipe, especially iIf you love Starbucks pumpkin spice lattes and easy fall recipes!

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Prep Time: 5

Cook Time: 5

Cooling Time: 5

Total Time: 15

Servings:

Equipment

Ingredients

1 cup pumpkin purée
2/3 cup almond milk
2 tablespoon allulose + monk fruit
1 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
Small pinch of salt

Instructions

Place a small nonstick skillet on the stove over medium heat.
Add all of the ingredients.
Bring to a simmer, constantly whisking.
Once you see some bubbles form, turn the sauce down to low.
Gently cook for 5 minutes, whisking often.
Remove the pan from the stove, and let it rest for 5 minutes.
The sauce will slightly thicken as it cools.

Nutrition

Notes

If you’d like to make a larger batch, remember that you can adjust the serving size by using the slider in the recipe card below. It will automatically calculate the ingredients so you don’t have to.

You will notice butter in the photo above, but not in the directions. It's an optional ingredient, but I love finishing the sauce with it. Stir it in at the very end to add richness and butter flavor. I typically do this when I'm specifically making the pumpkin sauce to drizzle over muffins, baked oatmeal, or pumpkin bread.

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