Pumpkin Spice Sauce for Cozy Autumn Recipes
Enjoy autumn flavors with this homemade pumpkin spice sauce. Low in sugar and perfect for your fall recipes, like DIY pumpkin spice lattes!
Servings 4
Calories 60kcal
Equipment
Ingredients
- 1 cup pumpkin purée
- 1 cup almond milk
- 2 tablespoons golden monk fruit
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon salted butter
Instructions
- Place a small nonstick skillet on the stove over medium heat.
- Add all of the ingredients except the butter.
- Bring to a simmer, constantly whisking.
- Once bubbles form, turn the heat down to low.
- Gently cook for 3 minutes, whisking often.
- Taste and adjust the sweetness. If you add more, allow it to fully dissolve.
- Turn off the heat and add the butter.
- Slowly stir until the butter melts and incorporates.
- Remove the pan from the stove and let it cool.
Nutrition
Calories: 60kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 107mg | Potassium: 133mg | Fiber: 2g | Sugar: 2g | Vitamin A: 9622IU | Vitamin C: 3mg | Calcium: 98mg