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Pumpkin Spice Sauce
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Pumpkin Spice Sauce for Cozy Autumn Recipes

Enjoy the flavors of autumn with homemade pumpkin spice sauce. Low sugar, versatile, and perfect for your fall recipes!
Course Sauce
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Cooling Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 30kcal

Equipment

Ingredients

  • 1 cup pumpkin purée
  • 2/3 cup almond milk
  • 2 tablespoon allulose + monk fruit
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • Small pinch of salt

Instructions

  • Place a small nonstick skillet on the stove over medium heat.
  • Add all of the ingredients.
  • Bring to a simmer, constantly whisking.
  • Once you see some bubbles form, turn the sauce down to low.
  • Gently cook for 5 minutes, whisking often.
  • Remove the pan from the stove, and let it rest for 5 minutes.
  • The sauce will slightly thicken as it cools.

Notes

If you’d like to make a larger batch, adjust the serving size by using the slider in the recipe card below. It will automatically calculate the ingredient amounts for you.

Nutrition

Calories: 30kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Sodium: 58mg | Potassium: 131mg | Fiber: 2g | Sugar: 2g | Vitamin A: 9534IU | Vitamin C: 3mg | Calcium: 72mg | Iron: 1mg