Roasted Sausage and Veggies
Make your weeknights easier with this 30-minute recipe for roasted sausage and veggies, a simple, delicious meal that everyone will love.
Servings 4
Calories 308kcal
Ingredients
- 12 ounce package cooked sausage links
- 1 small yellow bell pepper
- 1 small orange bell pepper
- 1 small red onion
- 1/4 of a head of cabbage
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- 3 tablespoons extra-virgin olive oil
Instructions
- Preheat the oven to 450°.
- Thinly slice the veggies and sausage.
- Add them to a big mixing bowl.
- Drizzle the olive oil over the top.
- Sprinkle on the seasonings.
- Toss well to coat evenly.
- Spread onto the baking sheet.
- Place the baking sheet on the center rack.
- Bake for 15 minutes or until the veggies are lightly charred.
- If desired, broil for a minute or two for extra color.
- Garnish with fresh herbs like parsley and oregano and enjoy!
Nutrition
Calories: 308kcal | Carbohydrates: 14g | Protein: 15g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 60mg | Sodium: 1175mg | Potassium: 282mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1476IU | Vitamin C: 117mg | Calcium: 42mg | Iron: 2mg