Roasted Spiced Carrots | An Addictive Side Dish
Spiced carrots are a mostly hands-off and easy side dish. Savory, smoky, and slightly sweet, they're flavorful, healthy, and addictive!
Servings 6
Calories 109kcal
Ingredients
- 32 ounces baby carrots
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 teaspoon sea salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/4 teaspoon black pepper
- 1/4 teaspoon chili flakes
Instructions
- Preheat the oven to 350°.
- Add 1 tablespoon of the butter to a large microwave-safe bowl.
- Microwave for 20 seconds, or until the butter melts.
- Add the olive oil and all of the seasonings to the melted butter.
- Stir the butter mixture until evenly combined.
- Add the carrots to the butter mixture, and toss well.
- Rub a large baking sheet with the remaining tablespoon of butter.
- If there's any butter left, place it around the pan.
- Add the carrots to the baking sheet and spread them in a single layer.
- Add one quarter cup of water to the baking pan.
- Cover the baking sheet tightly with foil.
- Bake the carrots for 20 minutes.
- After 20 minutes, remove the pan from the oven and increase the heat to 425°F.
- Uncover the carrots and stir them around. Redistribute in an even layer.
- Place the carrots back in the oven.
- Bake for 10 to 15 minutes or until tender and lightly browned.
- Remove from the oven and adjust the salt as needed.
Nutrition
Calories: 109kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 540mg | Potassium: 373mg | Fiber: 5g | Sugar: 7g | Vitamin A: 21127IU | Vitamin C: 4mg | Calcium: 55mg | Iron: 2mg