Simple Pumpkin Parmesan Sausage Balls
Simple sausage balls with pumpkin and Parmesan are savory, low-carb, and gluten-free! Say hello to your new favorite fall appetizer!
Servings 6
Calories 420kcal
Equipment
Ingredients
- 16 ounces mild Italian sausage
- 1 cup almond flour
- 1/2 cup pumpkin puree
- 1/2 cup grated parmesan cheese
- 1 large egg
Instructions
- Preheat the oven to 350°F.
- Add all of the ingredients to a large bowl.
- If using the additional seasonings, you can go ahead and them them too.
- Gently and thoroughly combine the ingredients.
- Line a large baking sheet with parchment paper.
- Roll or scoop the meat mixture into balls and place on the baking sheet.
- Bake for 20 minutes or until golden brown and cooked through. ** see notes
Notes
This makes 24 sausage balls. The nutritional amounts are for six servings, each consisting of four balls.
Nutrition
Calories: 420kcal | Carbohydrates: 7g | Protein: 18g | Fat: 36g | Saturated Fat: 11g | Trans Fat: 0.003g | Cholesterol: 92mg | Sodium: 710mg | Potassium: 259mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3289IU | Iron: 2mg