Simple Sausage Balls With Pumpkin For Fall
Simple sausage balls with pumpkin are the ultimate fall appetizer! Perfect for the holidays or your game day snacks rotation.
Servings 24 balls
Calories 105kcal
Equipment
Ingredients
- 16 ounces mild Italian sausage
- 1 cup almond flour
- 1/2 cup pumpkin puree
- 1/2 cup grated parmesan cheese
- 1 large egg
Instructions
- Preheat the oven to 350°F.
- Add all of the ingredients to a large bowl.
- If using the additional seasonings, add those too.
- Gently and thoroughly combine the ingredients.
- Line a large baking sheet with parchment paper.
- Roll or scoop the meat mixture into balls, then place them on the baking sheet.
- Bake for 20 minutes or until golden brown and cooked through. ** see notes
Notes
I got 24 balls from this recipe. The nutrition amounts are per ball.
Nutrition
Calories: 105kcal | Carbohydrates: 2g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 177mg | Potassium: 65mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 822IU | Calcium: 34mg