Smoky Cheese Dip With Shredded Beef
Smoky cheese dip is a cheesy, comforting, flavorful, high-protein treat. It’s also my favorite way to use up leftover shredded beef!
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Servings: 2
Equipment
- Aleppo Pepper (optional)
Ingredients
- 2 cups shredded beef
- 1 cup queso cheese dip
- 1 cup fire-roasted salsa
Instructions
- Chop the beef, if necessary.
- If using them, prep the garnishes.
- Add the beef, queso, and salsa to a bowl.
- Cover and microwave for 60 seconds.
- Stir well and repeat the step above until hot.
- Taste and adjust for seasoning.
- Transfer to a serving bowl.
- Garnish, serve with chips, and enjoy!
Nutrition
Calories: 790kcal | Carbohydrates: 20g | Protein: 61g | Fat: 52g | Saturated Fat: 27g | Cholesterol: 252mg | Sodium: 2982mg | Potassium: 1405mg | Fiber: 3g | Sugar: 13g