Sour Cream Sauce Recipe
My sour cream sauce recipe is smokey, creamy, and oh-so-delicious. It requires just a few ingredients, which you probably already have!
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Servings: 1 cup
Ingredients
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1/3 cup fire-roasted salsa
- Optional: scallion for garnish, crushed red pepper
Instructions
- Add the sour cream, mayonnaise, and salsa to a bowl.
- Stir well to ensure everything is well combined.
- Refrigerate for at least 30 minutes to allow the flavors to combine.
Nutrition
Calories: 685kcal | Carbohydrates: 10g | Protein: 4g | Fat: 71g | Saturated Fat: 17g | Sodium: 1066mg | Potassium: 334mg | Fiber: 2g | Sugar: 6g
Notes
- If it’s too thick, add some of the liquid from the salsa – or a little lime juice.
- I recommend refrigerating for 30 to 60 minutes before serving.
- For some heat, add your favorite hot sauce, chipotle in adobo, or cayenne.
- Cumin, smoked paprika, cilantro, lime, or jalapenos are all delicious add-ins.
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