Turkey Slider Recipe With Honey Mustard

This turkey slider recipe with honey mustard and smoked paprika butter is sweet, savory, and smoky perfection. Make them when you need an easy dinner or on game day. A big platter of mini sandwiches is always a hit!

Prep Time 15

Cook Time 15

Total Time 30

Servings Sandwiches

Calories 241kcal

Equipment

Ingredients

24 slices turkey deli meat
12 slider buns
8 ounces shredded Havarti cheese
1 cup honey mustard
4 tablespoons salted butter
1 teaspoon smoked paprika
1/2 teaspoon Aleppo pepper
1/2 teaspoon dried thyme

Instructions

Things To Do First

Shred the havarti and keep refrigerated.
If making homemade honey mustard, do that now.
Add the butter and seasonings to a small bowl.
Cover and microwave for 20 seconds or until the butter melts.
Preheat the oven to 350°F.
Line a large baking sheet with parchment paper.

For The Sliders

Separate the slider buns.
Arrange the bottom half of the buns on the baking sheet.
Spread one tablespoon of honey mustard on each bun.
Place two slices of turkey on top of the honey mustard.
Sprinkle some Havarti on top of the turkey.
Place the top slider bun on each sandwich.
Lightly brush the top of the buns with the seasoned butter.
Cover the sliders with foil and place on the middle rack of the oven.
Bake for 15 minutes.
Serve immediately and enjoy!

Notes

When adding the honey mustard and Havarti to the sandwiches, start with a light layer. This helps ensure you have enough for all of the sliders without running out halfway through. Once they're all assembled, you can always go back and add more.

Nutrition