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Turkey Slider Recipe

Turkey Slider Recipe With Honey Mustard

This turkey slider recipe with honey mustard and smoked paprika butter is sweet, savory, smoky, and delicious. Perfect for game day or any day!
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 Sandwiches

Ingredients

  • 24 slices turkey deli meat
  • 12 slider buns
  • 8 ounces shredded Havarti cheese
  • 1 cup honey mustard
  • 4 tablespoons salted butter
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon Aleppo pepper
  • 1/2 teaspoon dried thyme

Instructions

Things To Do First
  • Shred the havarti and keep refrigerated.
  • If making homemade honey mustard, do that now.
  • Add the butter and seasoning into a small bowl.
  • Cover and microwave for 20 seconds or until the butter melts. Mix well
  • Preheat the oven to 350°.
  • Line a large baking sheet with parchment paper.
For The Sliders
  • Separate the slider buns.
  • Arrange the bottom of the slider buns on the baking sheet.
  • Spread one tablespoon of honey mustard on each slider bun.
  • Place two slices of turkey on top of the honey mustard for each slider.
  • Sprinkle the shredded Havarti on top of the turkey.
  • Place the top slider bun on each sandwich.
  • Brush the top of the buns with the seasoned butter.
  • Cover the sliders with foil and place on the middle rack of the oven.
  • Bake for 20 minutes.
  • Serve immediately and enjoy!
  • (Parsley on top is optional, but I like a little for color!)

Nutrition

Serving: 1sandwich | Calories: 241kcal | Carbohydrates: 26g | Protein: 10g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 469mg | Potassium: 52mg | Fiber: 1g | Sugar: 7g

Notes

  • Don't go too heavy-handed when brushing on the butter, or you won't have enough. It's easier to go back and add more than to run out and make more. Also, I stir it with the pastry brush each time I dip back into it to ensure the butter and seasoning are combined. Otherwise, the seasonings will fall to the bottom quickly, preventing some of the sandwiches from having enough.
  • Havarti is very creamy and melted. It's perfectly normal for some of the cheese to melt onto the pan. It will firm up quickly as it cools. Although I like arranging these with a bit of space between each sandwich, you can push the sandwiches together and sprinkle the cheese over all of them at once. I hope that makes sense.
  • I like arranging the sandwiches with a bit of space between each one. The cheese will melt and ooze onto the pan—perfectly normal. You can press the sandwiches together to avoid this, but I prefer them a little more spaced out.
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