White Rice and Eggs

White rice and eggs is a simple and humble dish with rice, eggs, sesame oil, and soy sauce. The garnishes are optional but highly recommended!

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Prep Time: 5

Cook Time: 5

Total Time: 10

Servings:

Equipment

Ingredients

1 cup cooked rice
2 eggs
1 tbsp salted butter
2 tsp dark soy sauce
2 tbsp sliced scallions
1 tsp toasted sesame oil
2 tsp toasted sesame seeds
1/2 tsp Aleppo pepper flakes
Additional butter or ghee for cooking the eggs

Instructions

For The Sauce

In a small bowl, whisk together the sesame oil and both soy sauces. Set aside.

For The Rice

Add the desired amount of leftover rice to a bowl, and microwave it for about 60 seconds or until hot. If making rice from scratch, follow the directions on the package.

For The Eggs

Place a small, nonstick pan over medium heat.
When the pan is hot, add a little spray ghee or butter.
Crack two eggs into a separate dish, and then add them to the pan.
Cook the egg until it's done to your likng.

To Assemble The Bowl

Place the cooked eggs on top of the hot rice.
Drizzle the with the soy/sesame oil sauce.
Sprinkle on the scallions, sesame seeds, and Aleppo pepper flakes.

Nutrition

Notes

The nutrition amounts below are calculated with a tablespoon of salted butter added to the rice and a tablespoon of butter used in the pan with the eggs. To save about 200 calories, you could omit the butter in the rice and use your favorite nonstick cooking spray to cook the eggs!

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