White Rice And Eggs: Easy Budget-Friendly Meal
Transform leftover rice into a satisfying meal with white rice and eggs. A quick and savory breakfast that's delicious and easy to customize!
Servings 1
Calories 521kcal
Equipment
Ingredients
- 1 cup cooked rice
- 2 eggs
- 1 tbsp salted butter
- 2 tsp dark soy sauce
- 2 tbsp sliced scallions
- 1 tsp toasted sesame oil
- 2 tsp toasted sesame seeds
- 1/2 tsp Aleppo pepper flakes
- Additional butter or ghee for cooking the eggs
Instructions
For The Sauce
- In a small bowl, whisk together the sesame oil and soy sauces. Set aside.
For The Rice
- Add the rice to a bowl and microwave for about 60 seconds or until hot.
- If making rice from scratch, follow the package directions.
For The Eggs
- Place a small, nonstick pan over medium heat.
- When the pan is hot, add a little ghee or butter spray.
- Crack two eggs into a separate dish, and then add them to the pan.
- Cook the egg until it's done to your liking.
To Assemble The Bowl
- Spread the rice on the bottom of the bowl.
- Place the butter on top of the hot rice.
- If using scallions, add some under or on top of the eggs - or both.
- Place the cooked eggs on top of the rice and butter.
- Drizzle on the soy and sesame oil.
- If desired, sprinkle with scallions, sesame seeds, and Aleppo pepper flakes.
Nutrition
Calories: 521kcal | Carbohydrates: 48g | Protein: 18g | Fat: 28g | Saturated Fat: 14g | Cholesterol: 370mg | Sodium: 906mg | Potassium: 277mg | Fiber: 2g | Vitamin A: 1242IU | Calcium: 122mg | Iron: 3mg