10 Minute Tomato Dressing For Easy Summer Meals
Tangy, smoky, slightly sweet- this tomato dressing that instantly makes a meal a little more special. It’s unique and delicious, and the perfect salad dressing for quick and easy summer meals!
Servings 4
Calories 132kcal
Equipment
Ingredients
- 1 large, ripe tomato
- 1 small shallot
- 2 tablespoons chopped Italian parsley
- 2 tablespoons red wine vinegar
- 1/4 cup extra virgin olive oil
- 1/4 teaspoon sea salt
- 1/8 teaspoon Aleppo pepper
- 1/8 teaspoon dried oregano
- 1/8 teaspoon smoked paprika
- pinch of sugar, optional (see notes)
Instructions
- Place a box grater inside a large bowl.
- Grate the shallot on the small side of the grater.
- Grate the tomatoes on the larger side of the grater.
- Grate down to the skin. Discard the skins.
- Add the seasonings, olive oil, vinegar, and parsley.
- Whisk well. Taste and adjust the seasoning.
- Let is rest at room temperature for 15 minutes allows the flavors to develop.
Nutrition
Calories: 132kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 151mg | Potassium: 111mg | Fiber: 1g | Sugar: 1g | Vitamin A: 475IU | Vitamin C: 7mg