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Tangy Tomato Dressing
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10 Minute Tomato Dressing For Easy Summer Meals

Tangy Tomato Dressing is a zesty, smoky tomato vinaigrette that makes the most of ripe summer tomatoes and elevates your favorite meals!
Course Condiment
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 132kcal

Equipment

Ingredients

  • 1 large, ripe tomato
  • 1 small shallot
  • 2 tablespoons chopped Italian parsley
  • 2 tablespoons red wine vinegar
  • 1/4 cup extra virgin olive oil
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon Aleppo pepper
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon smoked paprika
  • pinch of sugar, optional (see notes)

Instructions

  • Place a box grater inside a large bowl.
  • Grate the shallot on the small side of the grater.
  • Grate the tomatoes on the larger side of the grater.
  • Grate down to the skin. Discard the skins.
  • Add the seasonings, olive oil, vinegar, and parsley.
  • Whisk well. Taste and adjust the seasoning.
  • Let is rest at room temperature for 15 minutes allows the flavors to develop.

Nutrition

Calories: 132kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 151mg | Potassium: 111mg | Fiber: 1g | Sugar: 1g | Vitamin A: 475IU | Vitamin C: 7mg