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–+ servings
Crispy Baked Wonton Cheese Bites

Crispy Baked Wonton Cheese Bites

Cheese sticks baked in wonton wrappers for a delicious, guilt-free snack that's perfect football food or holiday appetizer!
Print This Recipe
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Servings: 28 Pieces

Ingredients

  • 7 cheese sticks
  • 28 small square wonton wrappers
  • 1 egg
  • 1 teaspoon water
  • Nonstick cooking spray
  • Store-bought marinara for dipping optional
  • Fresh Italian parsley for garnish optional
  • Shredded Parmesan cheese for garnish optional

Instructions

  • Preheat your oven to 425 degrees F.
  • Spray a large baking sheet with non-stick cooking spray or line with parchment paper.
  • Unwrap all of the cheese sticks and wonton wrappers and set them aside.
  • Add an egg white and a teaspoon of water to a small bowl. Lightly beat it and set it aside.
  • Working with one wonton wrapper at a time, brush the edges with a light coating of egg wash.
  • Place a piece of cheese in the middle and fold in the sides. Press to seal.
  • Fold the top over and roll toward the opposite end. Press to seal all edges.
  • Place on the prepared baking sheet and repeat until all the cheese is wrapped.
  • Liberally spray the tops with nonstick cooking spray and bake on the bottom rack for 5 minutes.
  • Remove from the oven, flip and back on the middle rack for an additional 3-5 minutes or until golden brown and crispy.

Notes

I used mozzarella and Colby/jack for this recipe, but feel free to use any flavor you want.
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