Crispy Baked Wonton Cheese Bites

In my family, we do appetizers instead of a big meal for Christmas, and my crispy wonton cheese bites are always a huge hit!

Appetizers have always been one of my favorite things to bring to any gathering. You can really get creative and have some fun with it! We love our Christmas appetizer dinner, and I personally look forward to all year!

While I love trying out new recipes every year, I have a few that are always requested, and my crispy wonton cheese bites are one of them. Don’t let the steps intimidate you. They’re incredibly easy to make!

Store-bought cheese sticks make this quick an easy!

I don’t know about you, but I despise frying food. It’s just a pain – and messy – so I’m a big fan of oven-frying. The key to making these crispy is using wonton wrappers and spraying them liberally with nonstick cooking spray. I use an organic spray, but you can use whatever you want or just brush them with olive oil.

I use store-bought marinara for dipping. There are some great varieties on the market these days, and marinara is one of my pantry staples. Once I have them cooked and plated up, I like to sprinkle the platter with fresh herbs and Parmesan cheese, which reminds me…

If you’re making a dish for a party holiday or special occasion, be sure to garnish! You’ll be surprised how much just a sprinkling of fresh herbs, a few slices of lemon or some chopped nuts can transform a dish into something beautiful. Since this recipe will be served at Christmas, I love the fact that it has red and green in it!

How to make wonton cheese bites:

I set my ingredients up assembly-line style, which makes rolling them quick and easy.

• Preheat your oven to 425 degrees F.
• Spray a large baking sheet with non-stick cooking spray or line with parchment paper.
• Unwrap all of the cheese sticks, cut them into four equals pieces and set aside.
• Remove the wonton wrappers from the package, cover them with a damp paper towel, and set aside.
• Add an egg white and a teaspoon of water to a small bowl. Lightly beat it and set it aside.

• Working with one wonton wrapper at a time, brush the edges with a light coating of egg wash.
• Place a piece of cheese in the middle and fold in the sides. Press to seal.
• Fold the top over and roll toward the opposite end. Press to seal all edges.
• Place on the prepared baking sheet and repeat until all the cheese is wrapped.
• Liberally spray the tops with nonstick cooking spray and bake on the bottom rack for 5 minutes.

• Remove from the oven, flip and return to the oven on the middle rack for an additional 3-5 minutes or until golden brown and crispy.
• If some of the cheese oozes out, that’s totally ok. The baked-on cheese is a treat for the chef 😉

Serve this with:

• Shrimp & Avocado Salad
• Beef Barbacoa (like Chipotle)
• Homemade Basil Pesto
• Deviled Egg Dip

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Crispy Baked Wonton Cheese Bites

Cheese sticks baked in wonton wrappers for a delicious, guilt-free snack that's perfect football food or holiday appetizer!

Print This Recipe

Prep Time: 20 minutes mins

Cook Time: 5 minutes mins

Total Time: 25 minutes mins

Servings: 28 Pieces

Ingredients

• 7 cheese sticks
• 28 small square wonton wrappers
• 1 egg
• 1 teaspoon water
• Nonstick cooking spray
• Store-bought marinara for dipping optional
• Fresh Italian parsley for garnish optional
• Shredded Parmesan cheese for garnish optional

Instructions

• Preheat your oven to 425 degrees F.
• Spray a large baking sheet with non-stick cooking spray or line with parchment paper.
• Unwrap all of the cheese sticks and wonton wrappers and set them aside.
• Add an egg white and a teaspoon of water to a small bowl. Lightly beat it and set it aside.
• Working with one wonton wrapper at a time, brush the edges with a light coating of egg wash.
• Place a piece of cheese in the middle and fold in the sides. Press to seal.
• Fold the top over and roll toward the opposite end. Press to seal all edges.
• Place on the prepared baking sheet and repeat until all the cheese is wrapped.
• Liberally spray the tops with nonstick cooking spray and bake on the bottom rack for 5 minutes.
• Remove from the oven, flip and back on the middle rack for an additional 3-5 minutes or until golden brown and crispy.

Notes

I used mozzarella and Colby/jack for this recipe, but feel free to use any flavor you want.

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I was sponsored to write this post on behalf of Weight Watchers and Collective Bias

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