This is best eaten fresh but can be refrigerated for up to 2 days.If your tomatoes are acidic, you may need a pinch of sugar to balance that out. If they're already sweet like mine were, you may not need to add any sweetener.Adjust the acid, salt, and seasonings to your taste, but only add a pinch at a time. You can always add more, but it's more difficult to fix once you've added too much.Serve with greens, drizzled over grilled fish, chicken, or veggies, or sop it up with crusty bread and enjoy!
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