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Narcoossee’s Almond Crusted Cheesecake at Disney



If I had to pick just ONE dessert to eat at Disney World, the Almond Crusted Cheesecake at Narcoossee’s with Lambert Cherry Sauce would be it!Narcoossee Almond Crusted Cheesecake at Disney

Narcoossee’s located at the Grand Floridian, which is a stunning deluxe resort. We always do a resort tour when we’re at Disney, and the Grand Floridian is a must. The lobby and grounds are gorgeous, and it’s a great place to take a break. At Christmas, the life-size gingerbread house is a must-see. Go to explore the resort, and end your evening with this amazing dessert at Narcoossee’s!

It’s very hard to get me excited about dessert, but they managed to do it with this masterpiece! It’s melt-in-your-mouth wonderful. The cheesecake is creamy, and not overly sweet, and is perfectly complemented by the tart cherry sauce. The crunchy almond crust adds a nice texture and just makes the whole dish. You want to get a little of everything on your fork for the perfect bite 😉

I mean. It’s almond crusted cheesecake. Need I say more?

Since the restaurant is situated right on 7 Seas Lagoon and has beautiful views, you could go for coffee and dessert – or a cocktail!  I did speak with the manager today and confirm that you can go just for dessert, which has been a question I’ve seen on many Disney forums. This is good to know if you just want to try the dessert because a meal here is not cheap.

It is on the dining plan and uses (2) table service credits per person, which is usually what we do. Narcoossee’s is one of only two places I think it is worth using two of your credits (the other being California Grill), although we do one or the other per trip. Being tied down to reservations every night is not really our thing, so we don’t mind doubling up our table service credits and using quick service credits the other nights. Not to mention, we always have quick service credits leftover, so this is a win-win.

If you go try this amazing dessert, be sure to come back and let us know what you think!

More Disney posts you may enjoy:

  • Romance at Disney World
  • Our Favorite Lunches 
  • Working at Disney World
  • How to Have a Custom Cake Made at Disney

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Written by my daughter, Brittany. She completed several Disney internships and eventually accepted a full-time position on the conservation team at Animal Kingdom. Read all about her time there over at her blog Britty Loves Disney.

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By Andrea West | December 15, 2016 Disney, Disney Food

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